No matter how tasty and healthy your freshly prepared meal is, it can lose its health benefits and even cause food poisoning if you reheat it in a microwave.
Mazene.net introduces to you a list of foods that you should eat as soon as they’re cooked.
Celery is a great ingredient for soup but only until the moment a plate of it is in a microwave. Celery contains nitrates that turn into toxic nitrites and carcinogenic nitrosamines after reheating.
Try cooking celery cream soup — it’ll be tasty even when it’s cold.